Welcome to Rice Cookers 101! Are you craving a delicious and savory dish that’s easy to make? Look no further than this recipe for Spanish Prawn Rice! Perfectly cooked rice mixed with succulent prawns, spicy chorizo, and aromatic herbs and spices will leave your taste buds begging for more. And the best part? Your trusty rice cooker will do most of the work for you! So let’s get started and make this wonderful Spanish Prawn Rice together! We’ve made this spanish prawns rice recipe easy to follow 👨🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.
- 1 onion, finely chopped
- 2 cloves of garlic, finely chopped
- 1 red bell pepper, chopped
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp turmeric
- 1/4 tsp cayenne pepper
- 2 cups of chicken or vegetable stock
- 1 cup paella rice or short-grain rice
- 1/2 lb jumbo prawns, peeled and deveined
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- In a large pan or paella pan, heat olive oil over medium heat and sauté the onions, garlic, and red bell pepper until softened, about 5-7 minutes.
- Add smoked paprika, turmeric, and cayenne pepper to the pan and stir for 1 minute.
- Add the rice to the pan and cook for 2 minutes, stirring frequently.
- Pour in the stock and bring to a boil.
- Reduce the heat and let it simmer for 10-15 minutes or until the rice is almost cooked and most of the liquid has been absorbed.
- Stir in the prawns and cook for another 5 minutes or until the prawns are pink and fully cooked.
- Turn off the heat and let it rest for a few minutes.
- Sprinkle chopped parsley on top of the rice and serve hot.
Instructions:1. Heat up olive oil in a large pan or paella pan over medium heat.2. Add the chopped onions, garlic, and red bell pepper. Cook until they soften – this should take about 5 to 7 minutes tops.3. Add smoked paprika, turmeric, and cayenne pepper. Stir everything for about one minute.4. Add rice to the pan. Cook for another two minutes, stirring this time more frequently.5. Take 2 cups of the chicken or vegetable stock and pour it into the pan. Bring it all to a boil.6. Reduce the heat to low. Let it simmer for the next ten to fifteen minutes. Ensure the rice is almost cooked through and the majority of the liquid has been absorbed.7. Add jumbo prawns into your pan. Cook for another five minutes, or until the prawns are fully cooked and appear pink in color.8. Turn off heat and let everything rest for a moment or two. 9. Add the chopped parsley on top of the rice, and then serve hot!
How long does spanish prawns rice last in the fridge?
Spanish prawn rice can be stored in the fridge after cooking for up to three to four days. Refrigerating the rice as soon as possible, within two hours after cooking, is important for food safety. To store the rice properly, transfer it to an airtight container and place it in the fridge. When reheating, ensure that the rice reaches an internal temperature of at least 165°F to kill any bacteria that may have grown. It is important to note that reheating rice more than once is not recommended as it can lead to the growth of harmful bacteria.
Low calorie spanish prawns rice recipe substitutions
To make this Spanish Prawn Rice recipe lower in calories, several ingredient substitutions can be made. Firstly, the amount of olive oil used can be reduced or substituted with a non-stick cooking spray. Secondly, using a lower-sodium chicken or vegetable stock or even replacing it with water can help reduce the overall calorie content. Thirdly, substituting regular rice with cauliflower rice or a brown rice can reduce the calorie count. Lastly, reducing the amount of prawns used can decrease the calorie count while still providing enough protein. These substitutions are simple ways to modify the recipe and create a healthier, lower-calorie version of the Spanish Prawn Rice.
What to serve with a spanish prawns rice?
Spanish prawn rice pairs well with a fresh green salad tossed with a simple vinaigrette dressing. The acidity in the vinaigrette helps to cut through the rich flavors of the prawns and rice, making for a balanced and satisfying meal. For added texture and flavor, consider serving the rice with a side of crusty bread or garlic bread. And don’t forget a light and refreshing drink such as a crisp white wine or cold beer to complete the meal.
Whats the best sauce for a spanish prawns rice?
The best sauce for Spanish prawns rice is alioli, a garlic-flavored mayonnaise-like sauce. Its bold flavor complements the sweet brininess of the prawns, and its creamy texture pairs well with the starchy rice. To make alioli, whisk together egg yolk, garlic, salt, and lemon juice, then add in olive oil slowly while whisking vigorously until the mix thickens. Adjust seasoning to taste, and serve the alioli alongside the prawns rice for a delicious and authentic Spanish meal.
Spanish prawns rice health benefits
Spanish prawns rice can be a healthy and nutritious dish. Prawns are an excellent source of protein, vitamins, and minerals such as selenium, zinc, and vitamin B12. They are low in fat and calories, making them a great option for individuals looking to lose weight or maintain a healthy diet. The rice in the recipe provides complex carbohydrates that deliver long-lasting energy to the body. Moreover, the dish contains an array of vegetables such as bell peppers, onions, and tomatoes that provide essential nutrients and antioxidant properties. However, one should be cautious about the amount of sodium in the dish since prawns, and rice can have high quantities of salt. If one wants to make it healthier, they can substitute the white rice with brown rice or quinoa and reduce the amount of oil used. If one is not fond of Spanish prawns rice, they can try other dishes like grilled fish, roasted vegetables, or a salad with a variety of colorful vegetables.