Spanish Sausage Rice Recipe

Hola Rice Cookers 101 community! I’m excited to share with you a delicious recipe for Spanish Sausage Rice, a flavorful and satisfying dish that can easily be made in a rice cooker. With just a few simple ingredients and some basic cooking steps, you can enjoy a taste of Spain from the comfort of your own home. So, let’s get started and whip up this delicious, hearty meal together! We’ve made this spanish sausage rice recipe easy to follow 👨‍🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.

Ingredients

• 1 Tbsp olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 6 oz chorizo sausage, sliced
• 1 tsp smoked paprika
• 1 cup uncooked long grain rice
• 2 cups chicken broth
• 1/2 cup frozen peas
• Salt and pepper to taste

Instructions

1. Heat the olive oil in a large skillet over medium heat.2. Add the onion and garlic; cook for 2-3 minutes, until softened.3. Add the red and green bell peppers, chorizo sausage, and smoked paprika.4. Cook for 5-7 minutes, until the sausage is browned and the vegetables are softened.5. Add the rice and stir to coat in the oil.6. Add the chicken broth and bring to a boil.7. Reduce the heat to a simmer, cover the skillet, and cook for 18-20 minutes, or until the rice is cooked and the liquid is absorbed.8. Stir in the frozen peas and cook for an additional 2-3 minutes, until heated through.9. Season with salt and pepper, if necessary.10. Serve hot and enjoy!

How long does spanish sausage rice last in the fridge?

Spanish sausage rice can be stored in the fridge after cooking for up to 3 to 4 days. It is important to store it in an airtight container once it has cooled down to room temperature to prevent bacterial growth. To reheat the rice, it is recommended to use a microwave or stove top until it reaches a temperature of 165°F to ensure that it is safe to eat. If you are unable to consume the rice within the recommended time frame, it is best to freeze it for up to 3 months to maintain its quality and freshness.

Low calorie spanish sausage rice recipe substitutions

To make this Spanish Sausage Rice recipe lower calorie, there are a few substitutions that can be made. First, substitute the chorizo sausage with a leaner protein such as chicken breast or turkey sausage. Second, reduce the amount of olive oil used in the recipe and opt for a lower-fat cooking spray to sauté the vegetables. Third, decrease the amount of rice used or substitute with a lower calorie grain like quinoa or brown rice. Fourth, increase the amount of vegetables used in the recipe to add volume and fiber without adding a lot of calories. Lastly, omit or reduce the amount of salt used, and add more herbs and spices such as turmeric, cumin and garlic for flavor. By making these substitutions and following the recipe, you can make a lower calorie version of Spanish Sausage Rice that is still delicious and satisfying.

What to serve with a spanish sausage rice?

Spanish sausage rice is a flavorful and satisfying meal on its own, but it can also be paired with a variety of sides to add some extra nutrition and texture. A simple green salad with a tangy vinaigrette is a great option to balance out the richness of the rice, while grilled or roasted vegetables like asparagus, broccoli and bell peppers would add some crunch and color. For a heartier meal, you could also serve some crusty bread or garlic bread on the side to sop up any extra sauce. And of course, a glass of red wine or a refreshing sangria would be the perfect finishing touch to a Spanish-inspired feast.

Whats the best sauce for a spanish sausage rice?

For Spanish sausage rice, the best sauce to use is a homemade tomato-based sauce with a bit of spice. The sauce should be made by sautéing onions and garlic in olive oil, then adding chopped tomatoes, tomato puree, paprika, cayenne pepper, and salt and pepper to taste. Allow the sauce to simmer for about 15-20 minutes to let the flavors meld together. Pour the sauce over the cooked rice and sausage, and garnish with fresh parsley or chopped green onions. The tomato-based sauce with a bit of spice will complement the savory flavor of the Spanish sausage and enhance the overall taste of the rice dish.

Spanish sausage rice health benefits

Spanish sausage rice, also known as chorizo rice, does not have any significant health benefits as it is typically high in fat, sodium, and calories. However, if you are looking for a healthier option, you could try making a vegetable and brown rice stir-fry. This dish is packed with healthy nutrients and is an excellent source of fiber, vitamins, and minerals. Brown rice is high in fiber, which aids in digestion and keeps you feeling full. Vegetables such as bell peppers, onions, and broccoli provide a boost of vitamins and minerals while also adding flavor and texture to the stir-fry. Additionally, using lean protein sources such as tofu, chicken, or shrimp can make this dish even healthier.