Spanish Spam Rice Recipe

Welcome to Rice Cookers 101! Today, I am excited to share with you a delicious and easy-to-make recipe for Spanish Spam Rice, perfect for a tasty and filling meal any day of the week. This dish features the flavorful combination of rice, spicy tomato sauce, and sliced Spam, a popular canned meat that adds a unique twist to traditional rice recipes. With the help of your trusty rice cooker, you can whip up this hearty and satisfying meal in no time. Let’s get cooking! We’ve made this spanish spam rice recipe easy to follow 👨‍🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.

Ingredients

• 1 can of Spam, diced
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 2 cloves of garlic, minced
• 1 cup of long-grain white rice
• 1 can of diced tomatoes, drained
• 1 teaspoon of cumin
• 1/2 teaspoon of smoked paprika
• 1/2 teaspoon of salt
• 2 cups of chicken broth

Instructions

1. Preheat a large skillet over medium-high heat and add diced Spam. Cook for 5-7 minutes, stirring occasionally, until lightly browned. Remove from skillet and set aside.2. Add onions, red and green bell peppers, and garlic to the same skillet. Cook for 5-6 minutes, stirring occasionally, until vegetables are tender.3. Add rice to the skillet and stir for 2-3 minutes until the rice is coated with the vegetable mixture.4. Add diced tomatoes, cumin, smoked paprika, and salt, and stir for 1-2 minutes.5. Pour in chicken broth and bring to a boil. Cover the skillet with a tight-fitting lid and reduce heat to low. Simmer for 20-25 minutes, until the rice is tender, and the liquid has been absorbed.6. Stir in the cooked Spam and serve hot.

How long does spanish spam rice last in the fridge?

Spanish Spam Rice can be stored in an airtight container in the fridge for up to 4 days after cooking. It is important to allow the rice to cool down to room temperature before storing to prevent bacteria growth. Before consuming the stored rice, it is recommended to reheat it thoroughly to an internal temperature of 165°F (74°C) to kill any potential bacteria that might have developed during storage. It is not recommended to freeze the recipe as it may alter the texture and taste of the dish. Additionally, leftover rice should never be left at room temperature for more than 2 hours for safety reasons.

Low calorie spanish spam rice recipe substitutions

To make this recipe lower calorie, there are a few substitutions you could make. Instead of using a full can of Spam, you could use a reduced-fat version or substitute with diced chicken breast. You could also use brown rice instead of white rice to add more fiber, which will help you feel fuller for longer. Additionally, using low-sodium chicken broth and reducing the amount of salt used can help cut down on sodium intake. Finally, you could reduce the amount of oil used in cooking the vegetables or opt for a non-stick spray, which would also lower the calorie count. With these substitutions, the recipe would still be delicious and satisfying, but with fewer calories.

What to serve with a spanish spam rice?

There are several options for serving alongside Spanish spam rice, depending on your preferences. A fresh green salad with a simple vinaigrette dressing can provide a refreshing balance to the rich, savory flavors of the rice. Grilled or roasted vegetables, such as bell peppers or zucchini, can add a smoky depth to the meal. If you’re looking for a protein boost, grilled or baked chicken can be a satisfying accompaniment. And of course, a glass of dry red wine or crisp white wine can help cut through the salty richness of the dish.

Whats the best sauce for a spanish spam rice?

When it comes to selecting the best sauce for Spanish spam rice, it really depends on personal preference. However, some popular options include tomato sauce, sofrito (a mixture of sauteed onions, garlic, and peppers), or even aioli. Some may also prefer a spicier option like salsa roja or a sprinkle of hot sauce. Ultimately, the sauce should complement the flavors of the Spanish spam rice and enhance the overall dish. Experiment with different sauces to find the perfect match for your taste buds.

Spanish spam rice health benefits

Spanish spam rice can be a tasty and convenient meal option, but it may not necessarily be the healthiest choice due to the high sodium content in the spam and the high carbohydrate content in the rice. However, if you want to prepare a healthier dish with similar flavors, you could try making a Spanish-style chicken and vegetable quinoa dish instead. This recipe would include protein, fiber, and a variety of vegetables for added nutrients. Quinoa is also a healthier carbohydrate option as it has a lower glycemic index compared to rice and is a good source of vitamins and minerals. By making this simple swap, you can enjoy a delicious meal with added health benefits.