Greetings Rice Cookers 101 readers! Get ready for a burst of flavorful goodness with our spicy chorizo rice recipe. Combining the smoky flavor and heat of chorizo with fluffy white rice, this dish is sure to become a new favorite. Best of all, it couldn’t be easier to make using your trusty rice cooker. So let’s get cooking and spice up your dinner routine tonight! We’ve made this spicy chorizo rice recipe easy to follow 👨🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.
- 1 cup of rice
- 2 cups of water
- 1 tablespoon of olive oil
- 1/2 pound of spicy chorizo, sliced
- 1 onion, chopped
- 1 red bell pepper, seeded and chopped
- 1 teaspoon of cumin
- 1/2 teaspoon of paprika
- Salt and pepper to taste
- Rinse the rice in cold water and put it in a pot with the water. Bring to a boil over high heat, then reduce the heat to low, cover the pot, and let the rice simmer for about 20 minutes.
- Meanwhile, heat the olive oil in a large skillet over medium heat. Add the chorizo and cook for 5 minutes, stirring occasionally.
- Add the onion and red bell pepper to the skillet and cook for another 5 minutes, stirring occasionally.
- Add the cumin and paprika to the skillet and stir to combine.
- When the rice is done, add it to the skillet with the chorizo and vegetables and stir to combine. Cook for another 5 minutes, stirring occasionally, until everything is heated through.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Step 1: Rinse the rice under cold water and place it in a pot with 2 cups of water. Bring to a boil and then reduce the heat to low. Cover the pot and let the rice simmer for approximately 20 minutes.Step 2: While the rice is cooking, add 1 tablespoon of olive oil to a large skillet and heat it over medium heat.Step 3: Once the skillet is heated, add half a pound of spicy chorizo, sliced to the skillet. Cook for about 5 minutes, stirring occasionally.Step 4: Add 1 chopped onion and 1 seeded and chopped red bell pepper to the same skillet. Cook for an additional 5 minutes stirring occasionally.Step 5: Add 1 teaspoon of cumin and 1/2 teaspoon paprika to the chorizo, onion, and red bell pepper mixture in the skillet . Stir thoroughly to combine.Step 6: When the rice is done, add it to the skillet with the chorizo and vegetable mixture . Stir thoroughly to combine. Cook for another 5 minutes, stirring occasionally, until everything is heated through.Step 7: Season the dish with salt and pepper, according to your taste preference.Step 8: Finally, serve the Spicy Chorizo Rice hot and enjoy the amazing flavors that come together in this dish.
How long does spicy chorizo rice last in the fridge?
Spicy chorizo rice can be stored in the fridge for up to 4 days after cooking. It is important to first allow the rice to cool completely before transferring it to an airtight container for storage in the fridge. When reheating, be sure to heat the rice to an internal temperature of at least 165°F (74°C) to ensure that it is safe to eat. It is not recommended to store rice at room temperature for an extended period of time, as this can lead to the growth of harmful bacteria.
Low calorie spicy chorizo rice recipe substitutions
To make this recipe lower in calories, a few substitutions can be made. Firstly, using brown rice instead of white rice can increase the fiber and nutrient content of the dish, while also reducing the calorie count. Secondly, turkey chorizo can be used instead of pork chorizo, which is lower in calories and saturated fat. Thirdly, using cooking spray instead of olive oil can significantly reduce the fat content of the dish. Finally, reducing the amount of chorizo used in the recipe and increasing the amount of vegetables can further lower the calorie count while adding more nutrients and fiber. By making these substitutions, the dish can be made healthier and still maintain its unique flavor.
What to serve with a spicy chorizo rice?
Spicy chorizo rice is a flavorful and filling dish that is perfect on its own or as a great side dish. To complement its rich and savory flavors, you can serve it with a side dish of roasted vegetables, such as broccoli, bell peppers or zucchini. Alternatively, you can also serve it with a fresh side salad, topped with a tangy vinaigrette dressing and some crumbled feta cheese for a perfect balance of flavors and textures. Whatever side dish you choose, your guests are sure to enjoy the deliciousness of this meal.
Whats the best sauce for a spicy chorizo rice?
The best sauce for spicy chorizo rice would be a homemade avocado crema. To make this creamy and flavorful sauce, blend together avocados, sour cream, lime juice, cilantro, garlic, and salt. The creamy texture and cooling effect of the avocados pairs perfectly with the spicy and bold flavors of the chorizo rice. Additionally, the tangy and fresh taste of the lime juice and cilantro enhance the overall flavor of the dish. Plus, this sauce is easy to make and can be prepared ahead of time for a quick and hassle-free meal.
Spicy chorizo rice health benefits
Spicy chorizo rice can provide some health benefits due to the ingredients it contains. Chorizo is a good source of protein and adds a smoky, spicy flavor. Rice is a source of carbohydrates and provides energy. However, spicy chorizo rice can also be high in saturated fat and sodium, which can be detrimental to health if consumed in excess. To make a healthier version, consider using brown rice instead of white rice, and using chicken or turkey sausage instead of chorizo. You can also add more vegetables such as bell peppers and onions, which will provide fiber, vitamins, and minerals. Overall, choosing healthier ingredients and moderating portion sizes can help make spicy chorizo rice a nutritious and flavorful meal.