Spicy Fried Rice Recipe

Hello and welcome to Rice Cookers 101! Today, I’m excited to share with you my recipe for spicy fried rice. This dish is perfect for those who love a little heat in their meals and it’s also a great way to use up any leftover rice in your fridge. It’s quick and easy to make and can be served as a side dish or a main meal, so let’s get started! We’ve made this spicy fried rice recipe easy to follow 👨‍🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.

Ingredients

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• 2 cups cooked rice
• 2 tbsp oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tbsp ginger, minced
• 1 tsp red chili flakes
• 1 cup mixed vegetables
• 2 tbsp soy sauce
• 1 tsp salt
• 1 tsp black pepper
• 2 eggs, beaten
• Green onions for garnish

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Instructions

1. Heat 2 tbsp oil in a skillet over medium-high heat.2. Add 1 chopped onion, 3 cloves minced garlic, 1 tbsp minced ginger, and 1 tsp red chili flakes. Sauté for 2-3 minutes.3. Stir in 1 cup mixed vegetables and cook for an additional 2-3 minutes.4. Add 2 cups cooked rice, 2 tbsp soy sauce, 1 tsp salt, and 1 tsp black pepper. Stir well to combine.5. Push all ingredients to one side of the skillet and add 2 beaten eggs to the other side.6. Scramble the eggs until fully cooked, and then combine with the rice mixture.7. Top with green onions and serve hot.

How long does spicy fried rice last in the fridge?

Spicy fried rice can be stored in the fridge for 3-4 days after cooking. To ensure the longest possible shelf life, it should be transferred to an airtight container as soon as it has cooled and refrigerated at a temperature of 40°F or below. When reheating the rice, it’s important to ensure that it is heated to an internal temperature of 165°F to kill any potential bacteria that may have developed during storage. It’s also important to note that the texture and flavor of the fried rice may change slightly after refrigeration, so it’s best to consume it as soon as possible for optimal taste and quality.

Low calorie spicy fried rice recipe substitutions

To make this recipe lower calorie, some substitutions that can be made are:1. Use cauliflower rice instead of regular rice2. Use a non-stick cooking spray instead of oil3. Use low-so sodium soy sauce instead of regular soy sauce4. Use egg whites or a low-cholesterol egg substitute instead of whole eggs5. Reduce the amount of added salt and use herbs and spices like paprika, cumin, and turmeric to add flavor instead.By making these substitutions, you can reduce the calorie count while still enjoying a delicious and spicy fried rice.

What to serve with a spicy fried rice?

Spicy fried rice is a flavor-packed dish that pairs well with a variety of sides. To complement the bold flavors of the dish, consider serving a refreshing cucumber salad or a tangy citrus fruit salad. For a heartier option, grilled or stir-fried vegetables such as broccoli, bell peppers, and carrots are great additions. You could also serve some crispy wontons or spring rolls for extra texture and crunch. Don’t forget to offer some hot sauce or sriracha on the side for those who want to kick up the spice level even more.

Whats the best sauce for a spicy fried rice?

One of the best sauces to use for spicy fried rice is a blend of soy sauce, sriracha sauce, and oyster sauce. The soy sauce gives the dish a rich umami flavor, while the sriracha provides heat and a punch of flavor. Oyster sauce adds depth and complexity to the dish. To make this sauce, simply mix equal parts soy sauce, sriracha sauce, and oyster sauce in a bowl until well combined. Drizzle the sauce over the spicy fried rice and enjoy!

Spicy fried rice health benefits

Spicy fried rice can have some health benefits if it is made using healthy ingredients such as brown rice, lean protein, and a variety of vegetables. The spiciness in the dish can boost metabolism, aid digestion, and improve circulation. The vegetables can provide essential vitamins and minerals while the lean protein can help build and repair muscle tissue. However, if the dish is made with excessive amounts of oil and salt, it can potentially negate any health benefits and lead to weight gain and high blood pressure. As an alternative, a healthier recipe could be a quinoa and vegetable stir-fry using olive oil and low-sodium soy sauce. Quinoa is a complete protein and is packed with fiber, while the vegetables provide a range of vitamins and minerals.