Hello there, foodies! Are you in the mood for a flavorful and spicy dish that’s guaranteed to satisfy your taste buds? If your answer is yes, then you’re in for a treat as we bring you a delicious recipe for spicy goat rice. This dish is perfect for those who love a little heat in their meals and is an excellent way to experiment with new flavors. So, turn on your rice cooker and let’s get started! We’ve made this spicy goat rice recipe easy to follow 👨‍🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.

spicy goat rice ingredients


  • 1 lb goat meat, cut into cubes
  • 1 tbsp vegetable oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp turmeric powder
  • 1 tsp garam masala
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup long grain rice
  • 2 cups water
  • 1/4 cup cilantro, chopped


  1. Heat 1 tbsp of vegetable oil in a large, deep pot over medium-high heat.
  2. Add 1 lb of goat meat cut into cubes into the pot and cook it until it’s browned on all sides.
  3. Add one diced onion, 2 cloves of minced garlic and 1 tbsp of grated ginger to the pot and cook for 2-3 minutes until it is softened.
  4. Stir in 1 tsp of cumin powder, 1 tsp of coriander powder, 1 tsp of turmeric powder, 1 tsp of garam masala, 1 tsp of salt, and 1/2 tsp of black pepper into the pot.
  5. Stir in 1 cup of long grain rice and cook for 1-2 minutes until the rice is coated in the spices and slightly toasted.
  6. Add 2 cups of water and bring to a boil.
  7. Reduce the heat to low, cover the pot, and simmer for 15-20 minutes until the rice is tender and the water is absorbed.
  8. Fluff the rice with a fork and stir in 1/4 cup of chopped cilantro.
  9. Serve hot and enjoy!

spicy goat rice

How long does spicy goat rice last in the fridge?

Spicy goat rice can generally be stored in the fridge for up to four days after cooking, as long as it has been properly stored in an airtight container. However, it is important to ensure that the rice has been thoroughly cooked and cooled before being placed in the fridge. Additionally, it is recommended to reheat the rice thoroughly before consuming to ensure that any bacteria that may have grown during storage is eliminated. Additionally, if you are unsure whether the rice is safe to eat, or if it has been stored for longer than four days, it is best to err on the side of caution and discard it.

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Low calorie spicy goat rice recipe substitutions

To make this recipe lower in calories, here are some potential substitutions: – Use boneless, skinless chicken breast instead of goat meat, as it is lower in calories and saturated fat. – Replace the vegetable oil with cooking spray to reduce the amount of added fat. – Substitute brown rice for white rice, as it is higher in fiber and more filling, so you may eat less overall. – Reduce the amount of rice used to make more room for vegetables. For example, you could add diced bell peppers, zucchini, or cauliflower, and reduce the amount of rice to half a cup per serving. – Use a reduced-sodium broth or add less salt to the recipe overall. Making these substitutions should make the recipe lower in calories, without sacrificing flavor.

What to serve with a spicy goat rice?

Spicy goat rice is a flavorful and aromatic dish that pairs well with a variety of side dishes. Some great options include grilled vegetables such as bell peppers, onions, or zucchini, a refreshing cucumber and tomato salad, or a creamy raita made with yogurt, cucumber, and mint. Another delicious option is naan bread or roti to soak up the flavorful sauce. For a complete and satisfying meal, serve some crispy papadums on the side for texture and crunch. With these tasty side dishes, your spicy goat rice meal will be a tasty and balanced feast.

Whats the best sauce for a spicy goat rice?

The best sauce for spicy goat rice would be a zesty and tangy mint yogurt sauce. To make the sauce, mix plain yogurt with chopped fresh mint leaves, a pinch of cumin, and a dash of lemon juice. This sauce complements the bold and earthy flavors of goat meat, while also providing a cooling effect to counteract the spiciness of the dish. Additionally, it adds a refreshing touch to the overall flavor profile of the meal. Drizzle the sauce on top of the spicy goat rice or serve it as a dipping sauce on the side for an extra burst of flavor.

Spicy goat rice health benefits

Spicy goat rice can provide a number of health benefits. Goat meat is a good source of protein, iron, and zinc, all of which are important for maintaining a healthy body. The capsaicin in the spices used in this dish can help to reduce inflammation and boost metabolism. In addition, the fiber in the rice can aid in digestion and promote bowel regularity. However, it’s essential to maintain balance while consuming spicy goat rice as it’s high in calories and fats. If you’re looking for a healthier recipe, you can try quinoa and black bean salad, which is lower in calories and high in protein. It’s a nutritious dish that includes several components that work together to promote excellent health, including fiber and plant-based protein.

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