Spicy Sausage Rice Recipe

Hello, fellow foodies! Today, I’m excited to share with you my delicious recipe for spicy sausage rice. This dish is packed with flavor and so easy to make, thanks to the help of your trusty rice cooker. Perfect for a quick weeknight dinner or for meal prepping for the week, this spicy and satisfying recipe is sure to become a staple in your kitchen. Let’s get started! We’ve made this spicy sausage rice recipe easy to follow 👨‍🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.

Ingredients

• 1 lb spicy sausage, sliced into rounds
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 3 cloves garlic, minced
• 1 tsp paprika
• 1 tsp cayenne pepper
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup long grain rice
• 2 cups chicken broth
• 2 green onions, chopped, for garnish

Instructions

1. In a large skillet or Dutch oven, cook the sausage over medium heat until browned.2. Add the onion, bell peppers, and garlic to the skillet and cook until the vegetables are tender, about 5-7 minutes.3. Add the paprika, cayenne pepper, salt, and black pepper to the skillet and stir to combine.4. Stir in the rice and cook until the rice is lightly toasted, about 2-3 minutes.5. Pour in the chicken broth and bring the mixture to a boil.6. Reduce the heat to low, cover the skillet, and let the rice simmer for 18-20 minutes or until the rice is cooked through and the liquid is absorbed.7. Once the rice is cooked, remove the skillet from the heat and let it sit uncovered for 5-10 minutes.8. Fluff the rice with a fork and sprinkle with chopped green onions to garnish.

How long does spicy sausage rice last in the fridge?

Spicy sausage rice can usually be stored in the fridge for up to four days after cooking as long as it has been properly stored in an airtight container. To ensure safety and quality, it’s important to allow the rice to cool before transferring it to the fridge, and to keep it at a consistent temperature of 40°F or below. Additionally, when reheating the rice, it’s important to make sure it reaches an internal temperature of 165°F to kill any harmful bacteria that may have grown during storage. If you are unsure about the safety of your leftovers, it’s always best to err on the side of caution and discard them.

Low calorie spicy sausage rice recipe substitutions

To make this Spicy Sausage Rice recipe lower in calories, there are a few substitutions that can be made. First, you could use turkey or chicken sausage instead of spicy pork sausage. Additionally, you could reduce the amount of sausage used in the recipe or use a lower fat sausage. Another option would be to substitute some of the rice with a lower calorie alternative, such as cauliflower rice or a blend of rice and quinoa. You could also use low-sodium chicken broth to reduce the overall sodium content. Finally, adding more vegetables to the recipe, such as zucchini or broccoli, or reducing the amount of rice used would increase the fiber content while decreasing the calorie count. By implementing some of these modifications, the recipe can be made more diet-friendly without compromising on taste.

What to serve with a spicy sausage rice?

Spicy sausage rice can be served alongside a fresh and crisp green salad dressed in a light vinaigrette to balance out the heat. Adding some roasted vegetables such as bell peppers, zucchini, or mushrooms can also bring some color and texture to the meal. A side of garlic bread or toasted baguette can add a nice crunchy element and help scoop up any remaining rice and sauce. To complement the flavors of the spicy sausage, a glass of chilled white wine or a cold beer can be a refreshing beverage option.

Whats the best sauce for a spicy sausage rice?

The best sauce for spicy sausage rice would be a tomato-based sauce with a kick of spice. To make the sauce, simply sauté onions and garlic in olive oil until fragrant, then add canned crushed tomatoes and spices such as chili powder, paprika, and cumin. Let the mixture simmer for a few minutes until the flavors meld together. If you like your sauce on the sweeter side, add a touch of honey or brown sugar to balance out the heat. Pour the sauce over the cooked spicy sausage and rice and serve hot.

Spicy sausage rice health benefits

Spicy sausage rice is a delicious and filling recipe, however, it is not particularly healthy. Sausage is high in saturated fat and sodium and is not a good source of nutrients. However, you can make it healthier by choosing a leaner sausage, such as turkey sausage. Additionally, using brown rice instead of white rice will provide more fiber and nutrients. Adding vegetables such as bell peppers and onions will also increase the nutritional value of the recipe. Alternatively, a healthier recipe option could be grilled chicken with steamed vegetables and quinoa. This dish includes lean protein, nutrient-dense vegetables, and a fiber-rich grain for a well-rounded and healthy meal.