Spicy Shrimp Rice Recipe

Hello and welcome to Rice Cookers 101! Today, I’m excited to share with you a delicious and flavorful recipe for spicy shrimp rice. This dish is perfect for those who love a bit of heat in their meals and appreciate a good seafood dish. Whether you’re cooking for yourself or for a group of friends and family, this recipe is easy to follow and sure to impress. So, grab your rice cooker and let’s get cooking! We’ve made this spicy shrimp rice recipe easy to follow 👨‍🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.

Ingredients

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• 2 tablespoons olive oil
• 1 lb. medium shrimp, peeled and deveined
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 jalapeno pepper, minced
• 2 cups cooked brown rice
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 cup chopped fresh parsley

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Instructions

1. Put a large skillet on the stove and heat 2 tablespoons of olive oil over medium-high heat.
2. When the skillet is heated, add 1 pound of peeled and deveined medium shrimp into it and let it sauté until it turns pink for roughly 3-4 minutes. After that, remove the shrimp from the skillet and put it aside.
3. Following that, add 1 chopped onion, 3 minced garlic cloves, 1 sliced red bell pepper, 1 sliced green bell pepper, and 1 minced jalapeno pepper into the skillet and sauté the vegetables until they become tender. It should take around 5 minutes.
4. Now, add 2 cups of cooked brown rice into the skillet and stir it well to combine it with the vegetables.
5. Add 1 teaspoon of paprika, 1/2 teaspoon of cumin, 1/2 teaspoon of cayenne pepper, and 1/2 teaspoon of salt to the skillet, then stir everything together.
6. Add the cooked shrimp into the skillet and stir everything together.
7. Finally, remove the skillet from the heat and add 1/4 cup of chopped fresh parsley to it before serving.

How long does spicy shrimp rice last in the fridge?

Spicy shrimp rice can be stored in the fridge after cooking for up to four days. It is important to refrigerate the rice as soon as possible after it has been cooked to prevent bacterial growth. To store the rice, transfer it to an airtight container and place it in the fridge. When reheating the rice, make sure it is heated to an internal temperature of at least 165°F (74°C) to ensure safety. If the rice has been stored for more than four days, it is best to discard it. Additionally, it is recommended to store rice separately from other foods in the fridge to prevent cross-contamination.

Low calorie spicy shrimp rice recipe substitutions

To make the spicy shrimp rice recipe lower in calories, you could try using a non-stick spray instead of olive oil, reducing the amount of shrimp or replacing it with a lower calorie protein like chicken or tofu. You could swap the brown rice with cauliflower rice which is a lower calorie alternative. Additional vegetables like zucchini, broccoli or mushrooms can be added to increase the volume but not the calories. Reducing the amount of salt and using low-sodium alternatives of the spices and adding herbs instead can help to lower the sodium content, further reducing calorie intake. Lastly, reducing the portion sizes of the dish and consuming it over two meals can also help to lower the calorie intake.

What to serve with a spicy shrimp rice?

Spicy shrimp rice is a flavorful dish that can be complemented with a variety of sides. One great option is to serve it with a simple mixed green salad dressed with a light vinaigrette to balance the heat of the spices. Another option is to pair it with a refreshing cucumber and tomato salad or some grilled vegetables such as asparagus or zucchini. If you are looking for something heartier, you can serve garlic bread or naan on the side. And for a complete meal, a light desert like fresh fruit salad or sorbet is a perfect finish.

Whats the best sauce for a spicy shrimp rice?

There are various sauces that can complement a spicy shrimp rice dish, but one of the best options is a garlic butter sauce. This sauce is easy to make and has a smooth and rich flavor that balances the spiciness of the shrimp and rice. To make a garlic butter sauce, melt butter in a pan, then add minced garlic and cook until fragrant. Add a splash of lemon juice and stir well. Season with salt and pepper to taste, and drizzle the sauce over the spicy shrimp rice. This will enhance the overall flavor profile of the dish and make it even more enjoyable.

Spicy shrimp rice health benefits

Spicy shrimp rice can offer several health benefits. Shrimps are a great source of protein, omega-3 fatty acids, and vitamin B12, which promote healthy brain and heart functions, healthy skin and hair, and support the immune system. Spices used in the dish such as chili pepper and cayenne pepper contain capsaicin which has been shown to boost metabolism, reduce inflammation, and support weight loss. Additionally, brown rice which is often used to make shrimp rice is a healthier alternative to white rice as it is packed with fiber, vitamins, and minerals, which can lower the risk of type 2 diabetes, heart disease and promote weight loss. Overall, spicy shrimp rice can be a healthy and flavorful meal choice.