Thai Sausage Rice Recipe

Hello and welcome to Rice Cookers 101! Today, we’re excited to share with you our recipe for flavorful Thai Sausage Rice that’s perfect for a quick and easy weeknight meal. This dish packs a punch of savory, sweet, and spicy flavors that will transport your taste buds straight to Thailand. Using a rice cooker to make the rice will ensure perfectly cooked grains while you focus on sautéing the sausage and herbs. Let’s get started! We’ve made this thai sausage rice recipe easy to follow 👨‍🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.

Ingredients

• 1 cup jasmine rice
• 2 cups water
• 1/2 lb. Thai sausage
• 1 red bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 tsp. ginger, grated
• 2 tbsp. soy sauce
• 1 tbsp. fish sauce
• 1 tbsp. vegetable oil
• 2 green onions, chopped
• 1/4 cup cilantro, chopped

Instructions

1. Rinse 1 cup of jasmine rice in cold water. Drain the rice. Take a medium-sized pot and add the rice along with 2 cups of water. Bring it to a boil. Lower the heat, cover the pot and let the rice cook for about 15 minutes until it’s done.
2. Take a large pan heat 1 tablespoon of vegetable oil on medium-high heat. Add 1/2 pound of Thai sausage and cook it for about 5 minutes until it’s browned.
3. Next, add 1 sliced red bell pepper, 1 sliced onion, 2 cloves minced garlic, and 1 teaspoon grated ginger to the pan and cook it for another 5 to 7 minutes until the vegetables are softened.
4. Now, add the cooked rice, 2 tablespoons of soy sauce, and 1 tablespoon of fish sauce to the pan. Mix everything together and cook for another 2 minutes until everything is heated through.
5. Finally, add the chopped green onions and 1/4 cup of cilantro to the pan as a garnish. Serve hot and enjoy your delicious Thai Sausage Rice!

How long does thai sausage rice last in the fridge?

Thai sausage rice can be stored in the fridge after cooking for up to 3-4 days. It is important to store it in an airtight container to prevent contamination and to keep it in the deepest part of the fridge to maintain an appropriate temperature. When reheating, make sure that the sausage rice is heated thoroughly to an internal temperature of 165°F (74°C) before consuming. If the sausage rice has been stored for longer than 4 days, then it should be discarded to avoid any risk of foodborne illness.

Low calorie thai sausage rice recipe substitutions

To make this recipe lower in calories, a few substitutions can be made. First, instead of using jasmine rice, which is high in calories and carbohydrates, we can switch to cauliflower rice, which has less than half the calories and carbs of jasmine rice. Secondly, for the Thai sausage, we can switch to chicken or turkey sausage, which is lower in fat and calories compared to pork sausage. Additionally, instead of using vegetable oil, we can use a calorie-free cooking spray or oil spray to reduce the calorie content. Overall, making these substitutions will make the dish lower in calories and more suitable for those who are watching their caloric intake.

What to serve with a thai sausage rice?

Thai sausage rice is a flavorful and filling dish that can be complemented with some tasty sides. One great option is to serve it with a refreshing cucumber salad, made simply with sliced cucumbers, red onion, and a tangy lime dressing. Another great accompaniment is stir-fried vegetables like bok choy or broccoli, cooked until they are tender but still a bit crunchy. For added flavor and crunch, you can also sprinkle some chopped peanuts or cashews over the top of the dish. Whatever sides you choose, be sure to enjoy this delicious and satisfying Thai-inspired meal.

Whats the best sauce for a thai sausage rice?

The best sauce for Thai sausage rice is Nam Jim Jaew, a spicy and sour dipping sauce made with fish sauce, lime juice, sugar, chili flakes, and garlic. This sauce perfectly complements the spicy and savory flavors of the Thai sausage and rice, adding a burst of tanginess and heat to the dish. It is also versatile and can be used as a dipping sauce for grilled meats, vegetables, or as a salad dressing. Its strong flavor and aroma make it a popular condiment in Thai cuisine that can quickly elevate the flavor profile of any dish.

Thai sausage rice health benefits

Thai sausage rice offers some health benefits due to the ingredients used in the dish. The sausage provides a source of protein, which is necessary for building and repairing tissues in the body. The addition of vegetables like bell peppers and onions provides fiber and vitamins, which can improve digestion and overall health. However, it is important to note that traditional Thai sausage rice may also contain high levels of sodium, which can be detrimental to individuals with high blood pressure or heart disease. Therefore, if a healthier alternative is needed, I would recommend a vegetable stir-fry with brown rice. This dish allows for a variety of colorful vegetables to be incorporated, providing essential vitamins and minerals without the added sodium from sausage. Brown rice is a healthier grain alternative to white rice, as it contains more fiber, vitamins, and minerals. Additionally, this dish can be seasoned with herbs and spices for added flavor without high levels of sodium.