Welcome to Rice Cookers 101! If you’re looking for a delicious and easy recipe that will take your taste buds on a journey to Thailand, look no further than our Thai Shrimp Rice recipe. This dish is packed with traditional Thai flavors and tender shrimp that will keep you coming back for more. Best of all, it’s made right in your trusty rice cooker, making it a breeze to whip up for a weeknight dinner or special occasion. Let’s get cooking! We’ve made this thai shrimp rice recipe easy to follow 👨🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.
Here’s the ingredient list as an HTML unordered list:“`
- 2 cups jasmine rice
- 4 cups water
- 1 1/2 pounds shrimp, peeled and deveined
- 2 red bell peppers, sliced
- 1 onion, chopped
- 2 garlic cloves, minced
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 2 tablespoons honey
- 1 tablespoon ginger, grated
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Cilantro and green onions for garnish
- Rinse the rice in cold water until the water is clear.
- Place the rice and the water in a saucepan and bring to a boil.
- Reduce heat to low, cover the pan, and simmer for about 20 minutes, or until the rice is cooked and all the water is absorbed.
- While the rice is cooking, prepare the shrimp.
- In a small bowl, whisk together the soy sauce, rice vinegar, honey, ginger, and cornstarch.
- Heat the vegetable oil in a large skillet or wok over high heat.
- Add the garlic, onion, and red bell peppers and stir-fry for a minute or two.
- Add the shrimp and stir-fry for another 2-3 minutes or until cooked through.
- Pour the sauce over the shrimp and vegetables and stir to combine.
- Serve the shrimp mixture over the cooked rice, garnished with cilantro and green onions.
How long does thai shrimp rice last in the fridge?
Thai shrimp rice can typically be stored in the fridge for up to 3-4 days after cooking, if properly stored in an airtight container. It’s important to let the rice cool down before storing it and to ensure that it is reheated to the appropriate temperature (165°F or 74°C) before consuming. It’s also recommended to only reheat the portion of the rice that will be eaten and to avoid reheating the same dish multiple times. If the shrimp rice has been left at room temperature for longer than two hours, it should be discarded to avoid the risk of foodborne illness.
Low calorie thai shrimp rice recipe substitutions
To make this Thai Shrimp Rice recipe lower in calories, there are a few substitutions you can make. For starters, instead of using jasmine rice, you could opt for brown rice or cauliflower rice, which are both lower in calories and higher in fiber. You could also use less oil when stir-frying the shrimp and vegetables or use a lower-calorie oil like coconut oil or avocado oil. Instead of using honey as a sweetener, you could use a natural sweetener like stevia or monk fruit. Finally, you could reduce the amount of soy sauce in the recipe or use a low-sodium version to decrease the overall sodium content of the dish. By making these substitutions, you can still enjoy the flavors of this delicious dish while keeping it lower in calories.
What to serve with a thai shrimp rice?
Thai shrimp rice is a flavorful and aromatic dish that can be served on its own, but it’s always nice to pair it with some complementary flavors. A great side dish to serve with Thai shrimp rice is a simple cucumber salad, which is refreshing, light, and adds a nice crunch element. To make cucumber salad, you just need to slice cucumber thinly, sprinkle it with salt, sugar, rice vinegar, and a splash of soy sauce. You can also add some chopped chilies or cilantro to give it a little kick. Another option is to serve it with some steamed or stir-fried vegetables such as bok choy or broccoli, which will provide some texture and a healthy dose of vitamins and fiber.
Whats the best sauce for a thai shrimp rice?
The best sauce for Thai shrimp rice depends on personal taste, but a popular and tasty option is peanut sauce. Peanut sauce is creamy, nutty, and slightly sweet, bringing a rich flavor that perfectly complements the lightness of the shrimp and the rice. Making peanut sauce is also relatively easy, using ingredients such as peanut butter, soy sauce, lime juice, ginger, and garlic. If you prefer a bit of heat to your sauce, adding some chili flakes or Sriracha can give it an added kick. Overall, peanut sauce is a great choice for adding flavor to Thai shrimp rice and is sure to impress your taste buds.
Thai shrimp rice health benefits
Thai shrimp rice is a nutritious meal that is rich in protein, fiber, and essential vitamins and minerals. Shrimp is a low-fat protein source that is also high in omega-3 fatty acids, which can promote heart health and reduce inflammation in the body. Rice is a great source of carbohydrates, which are important for providing the body with energy. Additionally, the Thai-inspired spices and herbs used in this recipe, such as lemongrass, ginger, and garlic, can have anti-inflammatory and immune-boosting properties. Overall, Thai shrimp rice is a healthy meal choice that can support a balanced diet. However, if you are looking for an even healthier option, you can try a vegetable quinoa stir-fry recipe that is high in fiber, protein, and essential nutrients.