Hello and welcome to Rice Cookers 101! Today we’ll be sharing a delicious recipe for Vietnamese cheese rice that is sure to impress your taste buds. This flavorful dish combines fluffy rice with creamy cheese, perfect for a cozy night in or a dinner party. With the help of your rice cooker, you’ll have a warm and comforting meal in no time. So, let’s get started! We’ve made this vietnamese cheese rice recipe easy to follow 👨🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.
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- 2 cups of jasmine rice
- 3 cups of water
- 4 ounces of cream cheese
- 1/2 cup of shredded cheddar cheese
- 1 tablespoon of butter
- 1/2 teaspoon of salt
- Cilantro and green onions for garnish (optional)
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1. Rinse the jasmine rice in cold water and drain.2. In a medium-sized pot, bring 3 cups of water to a boil.3. Once the water is boiling, add the rice and salt to the pot and stir.4. Reduce the heat to low, cover the pot and allow the rice to simmer for 18-20 minutes.5. Once the rice is cooked, add the cream cheese and butter to the pot and stir until melted.6. Add the shredded cheddar cheese to the pot and stir until melted and combined.7. Remove the pot from the heat and let it sit for 5 minutes.8. Fluff the rice with a fork and garnish with cilantro and green onions, if desired.9. Serve the Vietnamese cheese rice hot and enjoy.
How long does vietnamese cheese rice last in the fridge?
Vietnamese cheese rice can be stored in the refrigerator for up to 3-4 days after cooking, as long as it has been stored properly in an airtight container. It is important to let the rice cool down before storing it in the refrigerator to prevent bacteria growth. When reheating the rice, it is recommended to add a splash of water to prevent it from drying out. It is important to keep in mind that the longer the rice is stored, the more it may dry out or lose its texture and flavor. Therefore, it is best to consume the rice within the first 2-3 days after it has been cooked.
Low calorie vietnamese cheese rice recipe substitutions
To make the Vietnamese Cheese Rice recipe lower in calories, there are a few substitutions that can be made. Instead of using jasmine rice, a lower calorie option could be cauliflower rice or brown rice. Cream cheese can also be replaced with low-fat sour cream or plain Greek yogurt. The shredded cheddar cheese can be substituted with a low-fat or reduced-fat version. Additionally, the amount of butter used can be reduced or replaced with a healthier fat, like olive oil. By making these substitutions, the overall calorie count of the dish can be significantly reduced while still retaining the delicious taste and texture.
What to serve with a vietnamese cheese rice?
There are many great options to serve with Vietnamese cheese rice. A simple and delicious choice is grilled chicken, which pairs well with the cheesy and savory flavors of the dish. Additionally, a side salad of mixed greens and fresh herbs, such as cilantro and mint, can add a refreshing contrast. For a complete meal, consider serving steamed or stir-fried vegetables, like broccoli, bok choy, or snap peas, as well as a small bowl of pickled vegetables, such as carrots and daikon radishes, for added texture and tang. To enhance the dish’s flavor, sprinkle chopped scallions and toasted sesame seeds on top, and garnish with sliced chili peppers or lime wedges for a nice kick of heat.
Whats the best sauce for a vietnamese cheese rice?
The best sauce for Vietnamese cheese rice is a combination of sweet and savory flavors to balance out the richness of the cheese and rice. A popular choice is a homemade fish sauce mixed with sugar, lime juice, minced garlic, and chopped chili pepper for some heat. This sauce provides a good balance of flavors that brings out the sweetness in the rice while also adding depth to the cheese’s richness. You can adjust the quantity of each ingredient depending on your personal preference and desired flavor intensity. Drizzle the sauce over the cheese rice to elevate its taste and enjoy a truly authentic Vietnamese meal.
Vietnamese cheese rice health benefits
I’m sorry, but there is no traditional Vietnamese dish called “Vietnamese cheese rice”. However, there are recipes that involve combining cheese with rice in Vietnamese cuisine. It’s important to keep in mind that cheese is generally high in saturated fat and sodium, so overindulging in cheese may lead to health problems such as high cholesterol and high blood pressure. If you’re looking for a healthier rice dish, there are plenty of options available in Vietnamese cuisine. One example is Vietnamese rice paper rolls, which are filled with fresh vegetables, herbs, and lean protein such as shrimp or tofu. Another healthier option is Vietnamese brown rice or quinoa bowls, topped with sautéed vegetables, lean protein, and a flavorful herb sauce. These dishes are nutrient-dense and low in saturated fat, making them a great choice for those looking to eat healthily.
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