Vietnamese Chicken Rice Recipe

Welcome to Rice Cookers 101! Today, we’ll be sharing a delicious recipe for Vietnamese chicken rice that is sure to satisfy your taste buds. This flavorful dish combines tender chicken, fragrant jasmine rice, and a variety of vibrant herbs and spices to create a unique and aromatic meal. Whether you’re cooking for family and friends or just want to enjoy a flavorful and healthy meal at home, this recipe is sure to be a hit. So, let’s get cooking! We’ve made this vietnamese chicken rice recipe easy to follow 👨‍🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.

Ingredients

• 1 1/2 cups uncooked jasmine rice
• 3 cups water
• 4 boneless, skinless chicken breasts
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons vegetable oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon tomato paste
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 1/4 cup cilantro, chopped
• 2 green onions, sliced

Instructions

1. Rinse the rice until the water runs clear, then drain.
2. In a medium saucepan, bring 3 cups of water to a boil. Add 1 1/2 cups of uncooked jasmine rice and stir to combine.
3. Reduce the heat to low, cover the pan, and simmer for 18-20 minutes or until the water has been absorbed.
4. Remove the pan from heat and let the rice sit, covered, for 5 minutes. Fluff with a fork and set aside.
5. Season 4 boneless, skinless chicken breasts with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
6. In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat.
7. Add the chicken and cook for 5-6 minutes on each side or until cooked through.
8. Remove the chicken from the skillet and set aside.
9. Add 1 small chopped onion and 2 minced garlic cloves to the skillet. Cook for 2-3 minutes or until the onions are translucent.
10. Add 1 tablespoon of tomato paste, 1 tablespoon of fish sauce, and 1 tablespoon of soy sauce to the skillet. Stir to combine.
11. Return the chicken to the skillet and spoon the sauce over the chicken.
12. Cook for an additional 2-3 minutes or until heated through.
13. Serve the chicken over the rice and top with 1/4 cup of chopped cilantro and 2 sliced green onions.

How long does vietnamese chicken rice last in the fridge?

Vietnamese chicken rice can be stored in the fridge after cooking for up to four days. It is important to store the chicken rice in an airtight container and keep it in the refrigerator at a temperature below 40°F (4°C) to prevent the growth of harmful bacteria. To reheat, remove the rice from the container and heat it up in a microwave or on the stovetop until it is piping hot. It is recommended to consume the chicken rice within the first two days of storage to ensure its freshness and quality.

Low calorie vietnamese chicken rice recipe substitutions

To make this Vietnamese Chicken Rice recipe lower in calories, a few substitutions can be made. Firstly, instead of using jasmine rice, which is a type of white rice, brown rice can be used. Brown rice has more fiber and protein and fewer calories than white rice. Secondly, instead of using four full chicken breasts, half of each chicken breast can be used or leaner cuts of chicken such as chicken tenders. Finally, instead of using vegetable oil to cook the chicken, low-calorie alternatives such as cooking spray or a small amount of olive oil can be used. Making these changes will result in a healthier and lower calorie version of the Vietnamese Chicken Rice recipe.

What to serve with a vietnamese chicken rice?

Vietnamese chicken rice is a perfect balance of flavors, but to complete the meal, consider serving it with some fresh and crunchy vegetables, like pickled cucumber, carrots, and daikon, and fresh herbs, like cilantro and mint. You can also add some spicy sriracha sauce or sweet chili sauce on the side for some extra kick. And if you want a heartier dish, consider topping off the rice with a fried egg for some added richness. Overall, this combination of Vietnamese chicken rice and fresh veggies will make for a delicious and satisfying meal.

Whats the best sauce for a vietnamese chicken rice?

Vietnamese chicken rice is a flavorful and popular dish that can be enhanced with different sauces depending on personal preference. One of the best sauces for this dish is nuoc cham, a sweet and tangy sauce made with fish sauce, sugar, lime juice, garlic, and chili peppers. This sauce complements the flavors of the chicken, rice, and herbs to create a well-rounded dish. Another good option is hoisin sauce, which adds a slightly sweet and savory flavor to the dish. Ultimately, the best sauce for Vietnamese chicken rice depends on personal taste and preference, but nuoc cham and hoisin sauce are two delicious choices to consider.

Vietnamese chicken rice health benefits

Vietnamese chicken rice is a nutritious meal that provides various health benefits. Brown rice, which is used in the recipe, is high in fiber, which can help lower cholesterol levels and reduce the risk of heart disease. Chicken is a great source of protein while mixed vegetables like cucumber, carrot, and scallions add vitamins and minerals. The recipe is typically low in fat, making it a great option for those watching their weight. The herbs and spices used in the recipe, such as ginger and cilantro, can also have anti-inflammatory and antioxidant properties. Overall, Vietnamese chicken rice is a healthy and tasty meal option to include in your diet.