Welcome to Rice Cookers 101! Today, we’re excited to share with you a delicious and savory recipe for Vietnamese Chorizo Rice. This dish is bursting with flavors from the fragrant jasmine rice, spicy and savory chorizo sausage, and aromatic seasonings. Plus, it’s super easy to prepare in your trusty rice cooker. Get ready to impress your taste buds and dinner guests with this delightful one-pot meal. Let’s get started! We’ve made this vietnamese chorizo rice recipe easy to follow 👨‍🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.

vietnamese chorizo rice ingredients


  • 1 lb. Vietnamese pork sausage (chorizo)
  • 2 cups Jasmine rice
  • 3 cups water
  • 2 tablespoons vegetable oil
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 2 tablespoons fish sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1/4 teaspoon black pepper
  • 3 green onions, chopped


1. Rinse the rice in a fine-mesh strainer under cold water until the water runs clear.2. In a large pot, heat the vegetable oil over medium-high heat. Add the minced garlic and ginger and stir-fry for 30 seconds until fragrant.3. Add the Vietnamese chorizo to the pot and stir-fry for 5-7 minutes until browned.4. Add the rice to the pot and stir for 1-2 minutes until the rice is lightly toasted.5. Add the water, fish sauce, soy sauce, sugar, and black pepper to the pot and stir well.6. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a tight-fitting lid.7. Simmer the rice for 18-20 minutes until the liquid has been absorbed and the rice is tender.8. Remove the pot from the heat and let it sit covered for 5 minutes.9. Fluff the rice with a fork and stir in the chopped green onions before serving. vietnamese chorizo rice

How long does vietnamese chorizo rice last in the fridge?

Vietnamese chorizo rice can be stored in the fridge for up to four days after cooking if stored properly in an airtight container. It is important to let the dish cool down to room temperature before putting it in the fridge to prevent bacterial growth. It is also recommended to reheat the rice thoroughly before consuming. If you plan on storing the dish for longer than four days, it is best to freeze it instead.

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Low calorie vietnamese chorizo rice recipe substitutions

To make this Vietnamese chorizo rice recipe lower calorie, there are a few substitutions that can be made. Firstly, instead of using regular Vietnamese chorizo, a turkey or chicken chorizo can be used which has lower fat content. Secondly, instead of using 2 cups of Jasmine rice, a combination of 1 cup of Jasmine rice and 1 cup of cauliflower rice can be used to reduce the calorie and carbohydrate count. Additionally, instead of using vegetable oil, a cooking spray can be used to reduce the amount of added fat. Lastly, reducing the amount of sugar used or substituting it with a natural sweetener like Stevia can also help reduce the calorie count of the dish.

What to serve with a vietnamese chorizo rice?

Vietnamese chorizo rice makes for a filling and flavorful meal, and there are a number of different dishes that can be served alongside it to complement its unique taste. One great option is a simple side salad made with mixed greens, sliced cucumbers, and cherry tomatoes, tossed with a light vinaigrette dressing. Another option is some quick pickled vegetables, like carrots and daikon, which can be prepared ahead of time and layered atop the rice for added crunch and flavor. You could also serve the rice with some grilled or stir-fried vegetables, such as bell peppers, snow peas, and onions, seasoned with soy sauce, garlic, and ginger for a tasty and nutritious accompaniment.

Whats the best sauce for a vietnamese chorizo rice?

There are a few different sauce options that would complement the spicy and flavorful Vietnamese chorizo rice dish. A simple and classic option is a sweet chili sauce, which will add some sweetness and heat to the dish. Another option is a nuoc cham sauce, which is a traditional Vietnamese sauce made with fish sauce, lime juice, garlic, sugar, and chili peppers. This sauce has a tangy and savory flavor that will pair well with the rice and sausage. Finally, a peanut sauce could also work well with this dish, adding a creamy and nutty element to the spicy rice. Ultimately, the best sauce for Vietnamese chorizo rice will depend on personal preference and taste.

Vietnamese chorizo rice health benefits

There aren’t many health benefits to eating Vietnamese chorizo rice since chorizo is a type of sausage that is high in fat and calories. However, the rice, veggies and herbs in the recipe can provide some nutrients. If you’re looking for a healthier recipe, I would recommend trying a Vietnamese salad with grilled chicken or tofu, which is a lighter and leaner option. The salad typically contains a mix of fresh vegetables, herbs, and a light dressing, making it a low-calorie and nutritious meal. Additionally, you can add some healthy fats by using avocado or nuts as toppings.

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