Welcome to Rice Cookers 101! Today we’re excited to share with you a delicious and flavorful recipe for Vietnamese goat rice. This dish is full of aromatics and spices, and pairs perfectly with fluffy and fragrant rice cooked to perfection in your trusty rice cooker. If you’re looking to step up your rice game and try something new and exciting, then you’re in the right place! Let’s get started. We’ve made this vietnamese goat rice recipe easy to follow 👨‍🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.

vietnamese goat rice ingredients


  • 1 lb goat meat, cut into bite-sized pieces
  • 3 cups jasmine rice
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 4 cups water
  • Lime wedges and chopped cilantro for serving


  1. Heat 2 tablespoons of vegetable oil in a large pot over medium-high heat. Add the chopped onion and minced garlic and cook for approximately 2 minutes until they become fragrant.
  2. Add the bite-sized goat pieces to the same pot and continue cooking it for about 5 minutes, until all sides turn brown.
  3. Next, add 1 tablespoon of fish sauce, 1 tablespoon of soy sauce, 1 teaspoon of sugar, and 1/2 teaspoon of salt to your pot, making sure that the goat pieces are coated with a layer of the sauces.
  4. Stir in 3 cups of jasmine rice into the pot until the rice is completely mixed with the sauce and the goat meats.
  5. Pour in 4 cups of water and bring it to a boil.
  6. Once it boils, lower the heat to low and cover the pot with a lid. Allow it to cook for about 20-25 minutes, or until the rice grains look tender and it no longer contains water.
  7. Turn the heat off and wait for 5 minutes before fluffing the rice with a fork.
  8. After that, serve the dish hot with lime wedges and chopped cilantro as a garnish.

vietnamese goat rice

How long does vietnamese goat rice last in the fridge?

Vietnamese goat rice is a dish that consists of rice, goat meat, and various herbs and spices like ginger, lemongrass, and turmeric. After cooking, this dish can be stored in an airtight container in the fridge for up to three to four days. It’s important to let it cool down to room temperature before storing it in the fridge to prevent the growth of bacteria. When reheating, make sure to heat it thoroughly until it’s piping hot to avoid any risk of foodborne illness. If you’re unsure about the freshness of the dish, it’s best to discard it to avoid any health risks.

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Low calorie vietnamese goat rice recipe substitutions

To make this Vietnamese Goat Rice recipe lower calorie, here are some substitutions that can be made. Firstly, instead of using 3 cups of jasmine rice, using 2 cups of brown rice would reduce the calorie count significantly. Another option is to use cauliflower rice. For the goat meat, using skinless and boneless chicken breast or turkey breast would be a lower calorie alternative. Instead of using vegetable oil to cook the onion and garlic, using a low-calorie cooking spray or a tablespoon of olive oil would work better. Reducing the amount of sugar, soy sauce, and fish sauce can also help to lower the calorie count. Lastly, adding more vegetables such as carrots, bell peppers, or green peas can help to bulk up the dish without increasing the calorie count.

What to serve with a vietnamese goat rice?

There are many tasty side dishes that can be served with Vietnamese goat rice. Some great options include a side of steamed vegetables such as broccoli, carrots, and bok choy. Another great option is a side of crispy spring rolls or fried wontons. A simple cucumber and herb salad also pairs nicely with the bold flavors of the goat rice. Additionally, a refreshing glass of sweet iced tea or cucumber lime water can provide a great complement to this flavorful dish. With so many tasty options available, you are sure to find the perfect accompaniment to your Vietnamese goat rice!

Whats the best sauce for a vietnamese goat rice?

The best sauce for Vietnamese goat rice is a mixture of fish sauce, lime juice, chili garlic sauce, and sugar. This sauce complements the rich and savory flavors of the goat meat and the fragrant rice. Additionally, it provides a perfect balance of salty, sour, spicy, and sweet, which is the hallmark of Vietnamese cuisine. To make the sauce, mix together four tablespoons of fish sauce, two tablespoons of lime juice, one teaspoon of chili garlic sauce, and one teaspoon of sugar. Adjust the seasoning according to your taste, and serve it in a separate bowl alongside the goat rice.

Vietnamese goat rice health benefits

Vietnamese goat rice, also known as “com de chien” in Vietnamese cuisine, is a delicious and hearty meal usually consisting of stir-fried goat meat, vegetables, rice, and various herbs and spices. Goat meat is a rich source of protein, iron, and vitamin B12, which are essential nutrients for building and repairing muscles, promoting healthy blood circulation, and supporting proper nerve function. Additionally, the use of fresh ingredients like vegetables and herbs in the recipe adds a healthy dose of fiber, vitamins, and antioxidants, which can help to boost digestive health, lower inflammation, and support overall immune function. However, if you are looking for a healthier alternative, a vegan or vegetarian stir-fried rice dish could be a great option, as it can also provide a good balance of protein, fiber, and nutrients without the added cholesterol and saturated fat present in animal-based dishes.

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