Vietnamese Mushroom Rice Recipe

Welcome to Rice Cookers 101! Today, we’re going to introduce you to a delicious and healthy Vietnamese Mushroom Rice recipe that you can easily prepare in your rice cooker. This recipe uses fragrant jasmine rice, sliced mushrooms, and a mix of flavorful herbs and spices to create a one-pot dish that’s perfect for a satisfying lunch or dinner. So, take out your rice cooker and let’s get started! We’ve made this vietnamese mushroom rice recipe easy to follow 👨‍🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.

Ingredients

• 2 cups of jasmine rice
• 3 cups of water
• 1 tablespoon of vegetable oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 pound of mushrooms, sliced
• 1 tablespoon of fish sauce
• 1 tablespoon of soy sauce
• 1 tablespoon of oyster sauce
• 1/4 teaspoon of black pepper
• 3 green onions, thinly sliced
• 1/4 cup of cilantro leaves, chopped

Instructions

1. Rinse the rice in cold water until the water runs clear.
2. Drain the rice and set it aside.
3. Heat the vegetable oil in a large saucepan over medium heat.
4. When the oil is hot, add the chopped onion and minced garlic. Cook until they are softened.
5. Add the sliced mushrooms and cook until they release their liquid and are tender. This should take about 5 minutes.
6. Add the drained rice, fish sauce, soy sauce, oyster sauce, and black pepper, and stir everything to combine thoroughly.
7. Add the water to the pan and bring the mixture to a boil over high heat.
8. Reduce the heat to low and cover the saucepan. Let everything simmer for 18-20 minutes, or until the rice is cooked through and most of the liquid has been absorbed.
9. Let the rice sit for 5-10 minutes.
10. Fluff the rice with a fork.
11. Serve the rice topped with the thinly sliced green onions and chopped cilantro leaves.

How long does vietnamese mushroom rice last in the fridge?

Vietnamese mushroom rice can be stored in the fridge for up to four days after cooking. It is important to properly store the rice by placing it in an airtight container or wrapping it tightly with plastic wrap before putting it in the fridge. To reheat the rice, microwave it for a few minutes or heat it in a pan with some water or broth. It is important to ensure that the rice is piping hot before consuming it to prevent the growth of harmful bacteria. Generally, it is recommended to consume leftovers within three to four days to ensure their safety and freshness.

Low calorie vietnamese mushroom rice recipe substitutions

To make this Vietnamese Mushroom Rice recipe lower in calories, some substitutions could be made. First, the vegetable oil could be replaced with a calorie-free cooking spray. Second, the jasmine rice could be swapped for a lower calorie rice option such as brown rice or cauliflower rice. Third, the oyster sauce could be substituted for a lower calorie alternative such as hoisin sauce. Fourth, the mushrooms could be replaced with a lower calorie vegetable such as diced zucchini or bell peppers. Finally, reducing the amount of rice and increasing the amount of vegetables could help lower the overall calories of the dish. These substitutions would help make the dish more diet-friendly while still maintaining its delicious flavors.

What to serve with a vietnamese mushroom rice?

Vietnamese mushroom rice is a delicious and nutritious dish that is packed with flavor and aroma. To complement the dish and enhance its flavors, you can serve it with a variety of sides and accompaniments. Some great choices include steamed vegetables like broccoli, carrots, and snow peas, a fresh salad of cucumber and tomatoes with a zesty dressing or a light soup such as Tom Yum or a clear broth soup. You can also serve it with pickled vegetables, a simple stir-fry with tofu or chicken, or a savory dipping sauce. These sides will add texture, color, and depth to the dish and take it to the next level.

Whats the best sauce for a vietnamese mushroom rice?

The best sauce for Vietnamese mushroom rice would be a combination of sweet, spicy, and tangy flavors that complement the earthy taste of the mushrooms. A classic Vietnamese dipping sauce, called nuoc cham, would be perfect for this dish. To make this sauce, mix together fish sauce, lime juice, sugar, minced garlic, and chili pepper. Adjust the sweetness and spiciness according to taste preference. This versatile sauce can be used not only as a dipping sauce but also as a marinade or salad dressing. Drizzle the nuoc cham sauce over the rice and mushrooms, and garnish with fresh herbs for added freshness.

Vietnamese mushroom rice health benefits

Vietnamese mushroom rice can be a nutritious and healthy meal option as it contains mushrooms, which are low in calories and high in nutrients, such as vitamin D, B vitamins, and antioxidants. Additionally, rice is a good source of complex carbohydrates and essential nutrients, such as thiamin and niacin. However, the healthfulness of the dish can depend on the type of rice and preparation method used. If you are looking for a different recipe that would be healthier, consider a vegetable stir-fry with brown rice. Brown rice contains more fiber and nutrients than white rice, and a stir-fry with a variety of vegetables provides a range of vitamins and minerals. If you use minimal oil in the stir-fry, it can also be a lower-calorie option.