Welcome to Rice Cookers 101! If you’re looking for a delicious and healthy meal, you’re in the right place. Today, we’ll be making a savory and flavorful Vietnamese salmon rice dish. This recipe features succulent salmon paired with aromatic jasmine rice, crispy vegetables, and a blend of flavorful spices and herbs. Whether you’re a seasoned cook or a beginner, this recipe is easy to follow and sure to impress. So let’s get cooking! We’ve made this vietnamese salmon rice recipe easy to follow 👨‍🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.

vietnamese salmon rice ingredients


  • 1 cup jasmine rice
  • 2 cups water
  • 1 pound salmon fillets, skin removed
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon fish sauce
  • 1 tablespoon sriracha sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ginger powder
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh cilantro


1. Rinse the rice in cold water until the water runs clear, then drain.2. In a medium pot, bring the water to a boil. Add the rice and stir. Cover and reduce the heat to low. Cook for 18-20 minutes, or until the water is absorbed and the rice is tender.3. While the rice is cooking, preheat the oven to 400°F.4. In a small bowl, whisk together the olive oil, honey, soy sauce, rice vinegar, fish sauce, sriracha sauce, garlic powder, ginger powder, and black pepper.5. Place the salmon fillets on a baking sheet lined with foil, then brush the sauce over the tops of the fillets.6. Bake the salmon for 12-15 minutes, or until it is cooked through and flakes easily with a fork.7. Fluff the cooked rice with a fork, then divide it between four plates.8. Top each plate with a salmon fillet, then garnish with chopped cilantro.9. Serve hot and enjoy! vietnamese salmon rice

How long does vietnamese salmon rice last in the fridge?

Vietnamese salmon rice can be stored in the fridge for up to four days after cooking. It is important to store it in an airtight container and to make sure the rice has cooled down to room temperature before refrigerating it. When reheating, it should be heated to a minimum temperature of 165°F to ensure that it is safe to eat. Leftovers should be discarded if they have been left at room temperature for more than two hours or if they have a strange odor or appear to have spoiled.

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Low calorie vietnamese salmon rice recipe substitutions

To make this Vietnamese Salmon Rice recipe lower in calories, the following substitutions could be made:- Use brown rice instead of jasmine rice. Brown rice contains more fiber and has a lower glycemic index, making it a healthier choice than white rice.- Use a low-calorie sweetener like stevia or monk fruit instead of honey to reduce the amount of added sugar and calories.- Use low-sodium soy sauce and fish sauce to reduce the sodium content of the dish.- Use cooking spray or a small amount of vegetable broth to coat the salmon instead of olive oil to reduce the fat content of the dish.- Use fresh herbs like parsley or chives instead of cilantro to add flavor without adding calories. By making these substitutions, the overall calorie content of the dish can be reduced without sacrificing flavor or nutritional value.

What to serve with a vietnamese salmon rice?

Vietnamese salmon rice can be served with a variety of flavorful side dishes to complement the dish. One traditional option is to serve it with a side of steamed vegetables such as broccoli, bok choy, or green beans. Another option is to add a touch of crunch with some chopped peanuts or cashews sprinkled on top. Additional condiments such as hot sauce, soy sauce, or sliced green onions can also enhance the flavors of the dish. For a refreshing and healthy option, a cucumber and carrot salad with a tangy vinaigrette dressing is a great side dish that will pair perfectly with the salmon and rice.

Whats the best sauce for a vietnamese salmon rice?

One of the best sauces for Vietnamese salmon rice is Nuoc Cham, a classic Vietnamese dipping sauce that is made with fish sauce, sugar, lime juice, garlic and chili flakes. The combination of sweet, salty, sour and spicy flavors in this sauce perfectly complements the delicate and savory flavors in the salmon rice. To make this sauce, mix together equal parts fish sauce, lime juice and sugar, and add minced garlic and chili flakes to taste. Adjust the flavors by adding more lime or sugar as needed, and serve alongside the salmon rice for a delicious and authentic Vietnamese meal.

Vietnamese salmon rice health benefits

Vietnamese salmon rice is a healthy and nutritious dish. Salmon is an excellent source of omega-3 fatty acids, which are essential for heart health, brain function, and reducing inflammation in the body. It is also high in protein and low in saturated fats, making it an excellent choice for a balanced diet. Rice provides energy and is a good source of carbohydrates for the body. Additionally, the herbs and vegetables used in Vietnamese cuisine, such as ginger, cilantro, and scallions, provide antioxidants and other nutrients. Overall, Vietnamese salmon rice is a healthy meal choice that provides a range of health benefits.

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