Vietnamese Shrimp Rice Recipe

Greetings and welcome to Rice Cookers 101! Today, we’re excited to share with you a delectable Vietnamese Shrimp Rice recipe that’s bound to impress your taste buds. Made with fragrant jasmine rice, juicy shrimp, and an array of flavorful herbs and spices, this dish is not only easy to prepare but also incredibly delicious. So let’s fire up those rice cookers and get ready to enjoy this flavorful and authentic dish! We’ve made this vietnamese shrimp rice recipe easy to follow 👨‍🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.

Ingredients

• 1 cup jasmine rice
• 1 pound medium-sized shrimp, peeled and deveined
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1/2 onion, chopped
• 1/2 red bell pepper, chopped
• 1/2 green bell pepper, chopped
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1 lime, cut into wedges

Instructions

1. Rinse 1 cup of jasmine rice in cold water until the water becomes clear. Then, drain the rice.2. Combine the rinsed jasmine rice with 1 1/2 cups of water in a medium saucepan. Place the saucepan over high heat and bring to a boil. Once boiling, reduce the heat to low and cover. Cook for 15-20 minutes, or until the rice is cooked through.3. Heat 2 tablespoons of vegetable oil in a wok or large skillet over medium-high heat.4. Add 2 cloves of minced garlic and 1/2 chopped onion, 1/2 chopped red bell pepper, and 1/2 chopped green bell pepper to the wok or skillet. Stir-fry for 1-2 minutes until fragrant and the vegetables are slightly softened.5. Add 1 pound of peeled and deveined medium-sized shrimp to the wok or skillet. Stir-fry for 2-3 minutes or until the shrimp turns pink.6. Add the cooked jasmine rice to the wok or skillet. Also add 1 tablespoon of soy sauce, 1 tablespoon of fish sauce, 1/2 teaspoon of sugar, and 1/2 teaspoon of salt. Stir-fry for another 2-3 minutes, making sure that the rice is fully coated.7. Serve the Vietnamese shrimp rice hot with lime wedges on the side.

How long does vietnamese shrimp rice last in the fridge?

Vietnamese shrimp rice can be stored in the fridge after cooking for up to 3-4 days, provided that it is stored properly in an airtight container to prevent contamination from external sources. It is important to allow the dish to cool down to room temperature before storing it in the fridge, and to reheat it thoroughly before consuming. Reheating should be done within 2 hours of removing the dish from the fridge. It is not recommended to freeze Vietnamese shrimp rice as the texture and flavor of the dish may be compromised after thawing. For best results, consume the dish within the recommended storage time.

Low calorie vietnamese shrimp rice recipe substitutions

To make the Vietnamese Shrimp Rice recipe lower in calories, there are a few substitutions you can make. Firstly, you could substitute brown rice for the jasmine rice, which has more fiber and nutrients and is lower in calories. You can also reduce the amount of oil used when cooking the vegetables and shrimp or use a low-calorie cooking spray to reduce the calorie count. Additionally, you can replace the sugar in the recipe with a natural sweetener such as stevia or an alternative low-calorie sweetener to reduce the calorie content even further. Finally, you can reduce the amount of shrimp used or replace it entirely with vegetables such as mushrooms or tofu to further lower the calorie count. Overall, these substitutions can significantly reduce the calorie count of the Vietnamese Shrimp Rice recipe while still maintaining its flavor and nutritional value.

What to serve with a vietnamese shrimp rice?

Vietnamese shrimp rice, known as “com tom” in Vietnamese, is a delicious and flavorful dish that combines aromatic jasmine rice and succulent shrimp cooked in a variety of spices and herbs. To complement this savory and fragrant dish, you can serve it with a number of different sides and accompaniments. Some options include a crisp and refreshing side salad made of shredded carrots, cucumber, and green papaya, topped with fresh herbs like cilantro and mint and dressed with lime juice and fish sauce. You could also serve it with lightly stir-fried vegetables like baby bok choy, snow peas, and shiitake mushrooms. For added protein, you could include a small bowl of hot and sour soup or a classic Vietnamese spring roll filled with veggies, herbs, and shrimp or pork. Finally, a cool and refreshing drink like a glass of iced green tea or a cold beer can help balance the spiciness and richness of the rice dish.

Whats the best sauce for a vietnamese shrimp rice?

The best sauce for Vietnamese shrimp rice would be a combination of soy sauce, fish sauce, lime juice, sugar, and garlic. This mixture of savory, tangy, and sweet flavors perfectly complements the juicy and flavorful shrimp, as well as the fragrant and fluffy rice. To make the sauce, simply whisk together 1/4 cup each of soy sauce and fish sauce, 2 tablespoons of fresh lime juice, 1 tablespoon of sugar, and 1 clove of minced garlic. Adjust the seasoning to taste, and serve alongside your perfectly cooked shrimp and rice for a delicious and authentic Vietnamese meal.

Vietnamese shrimp rice health benefits

Vietnamese shrimp rice can be a healthy meal option. Shrimp is a good source of protein, vitamins, and minerals such as selenium, zinc, and vitamin B12. Rice is a great source of carbohydrates and fiber. The vegetables and herbs in the recipe, such as carrots, bell peppers, and coriander provide additional vitamins, minerals, and fiber. However, it is important to note that the dish may contain high levels of sodium if soy sauce or fish sauce is used in the recipe. To make the dish even healthier, you could substitute brown rice for white rice and use low-sodium soy sauce or tamari. Alternatively, consider making a quinoa and vegetable stir-fry or a grilled chicken and vegetable skewers for a healthier option.