Hello and welcome to Rice Cookers 101! Today, we’ll be sharing with you a delicious recipe for Vietnamese Spam Rice. This dish is perfect for a quick and easy meal, and is sure to satisfy your tastebuds with its savory flavors and tender rice. Whether you’re a beginner in the kitchen or a seasoned chef, this recipe is easy to follow and requires only a few simple ingredients. So let’s get started and learn how to make this delicious and filling meal in no time! We’ve made this vietnamese spam rice recipe easy to follow 👨🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.
- 1 can of spam, sliced
- 3 cups of cooked jasmine rice
- 2 cloves of garlic, minced
- 1 small onion, chopped
- 1 tablespoon of vegetable oil
- 2 tablespoons of soy sauce
- 1 tablespoon of fish sauce
- 1 teaspoon of sugar
- 1/4 teaspoon of black pepper
- 2 green onions, thinly sliced
- Heat the vegetable oil in a large, deep skillet or wok over medium-high heat.
- Add the sliced spam and cook for 3-4 minutes, until lightly browned. Remove from the skillet and set aside.
- Add the minced garlic and chopped onion to the skillet. Cook for 2-3 minutes, until the onion is translucent and fragrant.
- Return the spam to the skillet with the onions and garlic.
- Add the cooked rice to the skillet and stir to combine with the spam and onion mixture.
- Add the soy sauce, fish sauce, sugar, and black pepper to the skillet. Stir to combine and cook for an additional 2-3 minutes.
- Remove from heat and top with sliced green onions.
- Serve hot and enjoy!
Heat the vegetable oil in a large, deep skillet or wok over medium-high heat. Add the sliced spam and cook for 3-4 minutes, until lightly browned. Remove from the skillet and set aside. Add the minced garlic and chopped onion to the skillet. Cook for 2-3 minutes, until the onion is translucent and fragrant. Return the spam to the skillet with the onions and garlic. Add the cooked rice to the skillet and stir to combine with the spam and onion mixture. Add the soy sauce, fish sauce, sugar, and black pepper to the skillet. Stir to combine and cook for an additional 2-3 minutes. Remove from heat and top with sliced green onions. Serve hot and enjoy!
How long does vietnamese spam rice last in the fridge?
Vietnamese Spam Rice, like any other food, should be kept in airtight containers and stored in the refrigerator below 40°F (4.4°C). If stored properly, Vietnamese Spam Rice can last up to 4-5 days in the fridge after cooking. However, it is important to note that the longer it is stored, the quality and flavor of the dish may deteriorate. It is recommended to reheat the dish thoroughly before consuming. Additionally, it is recommended to consume the rice within 2 hours after it has left the refrigerator to prevent the growth of bacteria that can cause foodborne illnesses.
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Low calorie vietnamese spam rice recipe substitutions
To make this Vietnamese spam rice recipe lower calorie, you could make a few substitutions. First, you could use turkey or chicken spam instead of regular spam. This would reduce the calorie content while still retaining the same texture. Second, you could use brown rice instead of jasmine rice. Brown rice is a healthier option as it has more fiber and nutrients. Third, you could use a cooking spray instead of vegetable oil to cut down on the fat content. Lastly, you could reduce the amount of soy sauce used or use a low-sodium soy sauce to cut down on sodium content. By making these substitutions, you can enjoy a lighter and healthier version of Vietnamese spam rice.
What to serve with a vietnamese spam rice?
Vietnamese spam rice is typically served with a variety of accompaniments that complement the salty and savory flavors of the dish. Some common options include pickled vegetables, sliced cucumbers, fresh herbs such as cilantro and mint, and a side of nuoc cham dipping sauce for added depth of flavor. Additionally, a simple egg or vegetable stir-fry can make a great side dish, or you could serve it with a light and refreshing salad to balance out the richness of the rice and spam. Ultimately, the key is to choose sides that bring out the best in the main dish without overpowering it, so feel free to experiment with different combinations until you find the perfect pairing!
Whats the best sauce for a vietnamese spam rice?
The best sauce for Vietnamese spam rice would be a combination of soy sauce, fish sauce, and chili garlic sauce. To make this sauce, start by mixing equal parts of soy sauce and fish sauce in a bowl. Then add in a spoonful of chili garlic sauce and mix well. Taste the sauce and adjust the flavors accordingly by adding more chili garlic sauce for spice or more fish sauce for saltiness. This sauce provides a perfect balance of sweet, salty, savory, and spicy flavors that complement the salty and savory spam and nutty rice.
Vietnamese spam rice health benefits
Vietnamese spam rice can be a tasty and satisfying dish, but unfortunately it does not have significant health benefits as it is typically high in sodium and saturated fat. Instead, I would recommend trying a healthier recipe such as a Vietnamese rice noodle salad with grilled chicken, fresh herbs, and vegetables. This dish is low in fat and calories, and provides a variety of vitamins and minerals. The fresh herbs add a burst of flavor and antioxidants, while the lean protein from the chicken helps to keep you feeling full and satisfied. Overall, making small adjustments to your meals can have a big impact on your health, and there are many delicious and nutritious recipes to choose from.
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