Vietnamese Steak Rice Recipe

Welcome to Rice Cookers 101! If you’re a fan of Vietnamese cuisine and enjoy a good steak, then you’re in for a treat. This recipe for Vietnamese steak rice is a delicious and savory meal that is both satisfying and easy to make in your trusty rice cooker. With a few simple ingredients and some basic kitchen skills, you can whip up this flavorful dish in no time. So let’s get started! We’ve made this vietnamese steak rice recipe easy to follow 👨‍🍳. If you’re looking for our favorite rice cookers to make this recipe, check out our list of top rice cookers here.

Ingredients

• 1 lb steak, sliced
• 2 tbsp soy sauce
• 1 tsp sugar
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp black pepper
• 3 tbsp oil
• 1 onion, sliced
• 2 cups cooked rice
• Chopped scallions and cilantro for garnish

Instructions

1. Mix together the soy sauce, sugar, garlic powder, onion powder, and black pepper in a bowl.
2. Add the sliced steak to the bowl and mix until the steak is coated. Allow it to marinate for at least 30 minutes.
3. Place the large pan over high heat and pour oil into it. Wait until the oil is heated.
4. Put the sliced onion into the pan and cook it until it’s softened.
5. Add the marinated steak to the pan and cook it for about 3-4 minutes while occasionally flipping it over until it’s brown and cooked through.
6. Remove the steak from the pan and set it aside.
7. Take the same pan and add the cooked rice to it. Stir it until it’s heated then wait until it’s lightly browned.
8. Put the rice into the serving dish and add the cooked steak on top of the rice.
9. Garnish with chopped scallions and cilantro then serve immediately.

How long does vietnamese steak rice last in the fridge?

Vietnamese steak rice is a hearty and flavorful dish that can be stored in the refrigerator for up to 4 days after cooking. It is important to store the steak rice in an airtight container to prevent moisture from accumulating and causing spoilage. To reheat the dish, place it in the microwave or on the stovetop with a little bit of water or broth to help prevent it from drying out. It is important to note that the texture and flavor of the steak rice may change slightly after being refrigerated, so it is best to consume it within the first few days for optimal taste and quality.

Low calorie vietnamese steak rice recipe substitutions

To make this Vietnamese steak rice recipe lower in calories, some substitutions can be made. Firstly, the steak can be substituted with a leaner cut, such as sirloin or tenderloin, or even replaced with tofu or tempeh for a vegetarian option. Secondly, the amount of oil used can be reduced or switched to a low-calorie cooking spray. Finally, instead of using regular white rice, you can sub it with cauliflower rice, brown rice, or quinoa, which all have fewer calories and more nutritional value. Making these substitutions can help reduce the calorie intake without compromising flavor and still enjoy a delicious and healthy meal.

What to serve with a vietnamese steak rice?

There are a few different options for what to serve with Vietnamese steak rice. One classic choice is a side of fresh vegetables, such as sliced cucumbers, carrots, and bean sprouts, which can be lightly dressed with a sweet and sour sauce. Another good option could be some ginger-infused rice, which can be flavoured with garlic, soy sauce, and sesame oil. Alternatively, you could also serve a simple salad of mixed greens and herbs, which can be dressed with a light vinaigrette made from rice vinegar, fish sauce, and lime juice. Ultimately, the choice will depend on your personal taste and preferences, as well as the occasion and other dishes you may be serving.

Whats the best sauce for a vietnamese steak rice?

One popular sauce for Vietnamese steak rice is the Nuoc Cham sauce. It is a light and tangy sauce made with fish sauce, lime juice, sugar, garlic, and chili. It complements the flavor of the steak, adding a tangy flavor that cuts through the richness of the dish. This sauce can be prepared ahead of time and stored for up to a week in the refrigerator. To serve, simply pour it over the steak and rice, and enjoy the delicious combination of flavors. Other popular sauces for Vietnamese steak rice include Hoisin sauce and spicy Sriracha sauce.

Vietnamese steak rice health benefits

Vietnamese steak rice is a delicious and filling meal made with marinated beef, rice, and vegetables. While this dish is high in protein and contains essential nutrients from the vegetables, it can also be high in sodium and calories, depending on how it is prepared. Some of the health benefits of eating this dish include improved muscle growth and repair from the protein, and a boost in energy from the complex carbohydrates in the rice. However, if you are looking for a healthier recipe, we suggest trying a Vietnamese rice noodle bowl with grilled chicken or tofu, which is lower in calories and sodium, and contains a variety of colorful vegetables and herbs for added vitamins and minerals. Don’t forget to enjoy your meal in moderation and stay active to maintain a healthy lifestyle.